Tuesday, January 18, 2011
Candy is sweeter in Kenya
And so are the soft drinks. Someone from the site goes grocery shopping one or twice a week in Naivasha. It is probably a 30 minute ride. I have no idea of the distance. There you can buy Kit Kat bars, pretty much the only American brand candy bar. April asked me the other day if I noticed that they were sweeter than in the US. I just thought they tasted so good because it was "a taste of home." Actually, I am told, there is a difference. The candy and soft drinks here are made with only sugar, not corn syrup. (Also I am told that US candy and soft drink manufacturers use corn syrup because the US government subsidizes the corn growers.) Now this is strictly heresay information, but when I satisfy my cravings with a CocaCola or Kit Kat Bar, they certainly are sweet. (Diet Coke? Who ever heard of that? No one here needs it.) I just thought I should talk about the important things first.
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I think that's true about the sugar v. corn syrup and the corn farmer subsidy. Whenever I'm traveling, I always crave Snickers bars (even though I hardly ever eat them at home).
ReplyDeletei love the cokes in other countries, sweeter, usually the only cold thing, and reminds me of home.
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